Name: Food & History: The Story of Fry Bread
Start: 2026-08-05T13:30:00-0600
End: 2026-08-05T15:00:00-0600

Sign-ups will officially open on June 28th at 9 AM PDT/ 11 AM CDT/ 12 PM EDT. Activities without signup limits are available now. Need help? The Summit Handbook and our pick a hike guide are helpful resources! Email [email protected] with additional questions or message us in Sched!

Session availability is subject to change due to weather, availability, and interest. Classes with fewer than 5 participants are subject to cancellation.

Food & History: The Story of Fry Bread

Limited spots

Wednesday August 5, 2026 1:30pm - 3:00pm MDT

Limited Capacity seats available

Gather around the kitchen for a live demonstration and history lesson all about fry bread! Led by Tony Duncan, you’ll learn the techniques behind making this iconic comfort food while exploring its historical roots and cultural significance in Indigenous communities. Yes, there will be tastings!

Faculty

Tony Duncan

Faculty

Tony is from the Apache Nation and is a Native American Hoop Dancer, Flute Player, and Storyteller. He is a six-time world Champion Hoop Dancer, the Native American Music Awards Artist of the Year, and is featured on a USPS (powwow) Forever Stamp. Tony has toured internationally... Read More →

Wednesday August 5, 2026 1:30pm - 3:00pm MDT

Arts & Crafts

Family Nature Summits: Black Hills Summit

Tony Duncan

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Family Nature Summits: Black Hills Summit

Tony Duncan

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